 |
|
All Yukiguni Maitake mushrooms are grown organically
using pure subterranean water; no agricultural chemicals and chemical
fertilizers are used. To ensure greater peace of mind and safety for
our customers, we have established quality standards that exceed every
recognized standard in the industry today. These stringent
quality-control standards are enforced through extensive tests to
detect the presence of any undesirable elements; periodic hygiene and
product tests are also conducted. As the market leader, we are
committed to fulfilling our social obligations through policies that
address vital environmental concerns while also advancing our focus on
improved safety, health, and peace for our customers. |
 |
| Product Tests |
| Our product tests are used to access the size and appearance of our maitake mushrooms. We use a metal detector to detect any foriegn substances present in harvested mushrooms. |
 |
| Heavy Metal/Residual Chemical Tests |
| Tests are conducted to ensure that our water, our sawdust, and all our mushroom products are free of these potentially dangerous compounds. |
 |
| Hygiene Testing |
| Periodic testing is performed for microbes such as coliform bacteria, colibacillus, and salmonella. Additional tests for mold, yeast mycelium, O-157, and other microbes are also performed. |
|
Copyright © 2001, 2002, 2003, 2004 200 Midway Park Drive hosted & maintained by: definingdesign.com |