|
Stir
Fry Maitake Mushroom & Beef with Oyster Sauce
Maitake
Mushroom and Spinach Salad
Stir
Fried Steamed Rice
Pasta
with Maitake Mushroom and Camembert Cheese
Bordeaux
Wine Stew with Maitake Mushroom and Beef
Yukiguni Maitake Company, Ltd. is the leading
producer of Maitake mushrooms in the world. Yukiguni was the first
company to pinpoint the health benefits of Maitake mushrooms.
Through research and development, we were the first to cultivate
Maitake mushrooms nearly two decades ago. Currently, Yukiguni
maintains 65% of the Maitake mushroom market share in Japan.
Excellence in Quality Control. All of our
mushrooms meet our exacting standards. Our quality control methods
assure that every effort is made to maintain freshness.
Cultivating in a Good Environment. The
home country is Niigata, Japan. Our mushrooms are cultivated using
only crystal clear water from the snow country mountains. No
chemicals, preservatives or manure are used in our growing
process.
How to prepare and Eat your Maitake mushroom.
The entire mushroom can be eaten. Portions are easily separated by
hand - and due to our clean growing process, there is no need to
wash or rinse the mushroom. It is recommended that Maitake mushrooms
be cooked before eating.
|