Pasta with Maitake Mushroom and Camembert Cheese

Ingredients:

7 oz. Maitake Mushrooms
1 bunch asparagus, cut diagonally
4 oz. of Camembert cheese, cubed 1½ Ib. of pasta
4 tbsp. of olive oil
4 cloves garlic, minced
2 tbsp of white wine
Salt and pepper to taste

Directions:

Break Maitake Mushrooms into bite size pieces. Add 4 tablespoons of olive oil to wok at high heat. Add Maitake Mushrooms, asparagus, garlic and white wine to wok, stir fry. Add salt and pepper to taste. Boil pasta to desired texture. Add cheese and pasta to wok, stir fry and serve.

Serves 4