Ingredients:

7 oz. Maitake Mushrooms
7 oz. beef sliced into strips
2 shoots scallions cut to desired size
1 small eggplant cut to desired size
2 leaves Chinese cabbage sliced into 1 in. strips
1 tbsp. vegetable oil
3 or 4 tbsp. oyster sauce
1 diced red pepper
1 cup of soy sauce
1 cup of white wine

Directions:

Break Maitake Mushrooms into bite sized portions. Marinate the beef in a mixture of equal parts soy sauce and white wine for 5 to 6 minutes. Put vegetable oil in wok on high heat. Add red pepper, scallion and eggplant to the wok and stir fry. Add beef, Maitake Mushrooms, Chinese cabbage and oyster sauce to the mixture, stir fry and serve.

Serves 4